GARDENIAS’ VALENTINE’S DAY, FEBRUARY 14th, 2019 :: prix fixe menu, $85 per person
bites :: smoked salmon, yuzu, spiced seeds, endive, crème fraîche, radish sprouts | gardenias’ gougère
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winter citrus, radicchios, ricotta, pistachios, pomegranate, medjool dates, rose
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grilled local swordfish, saffron onions, couscous, banyuls aïoli, mandarinquats, breadcrumbs
or
truffled porcini & wild mushroom risotto, lemon, grilled asparagus, parmesan, cress
or
braised short ribs, parsnip purée, blood orange, shaved brussels sprouts, gremolata
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strawberry-hazelnut frangipane tart, meyer lemon curd cream
or
bittersweet chocolate & vanilla bean crème brûlée
**corkage $30 per 750ml bottle
**menu subject to slight changes
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