GARDENIAS’ VALENTINE’S DAY, FEBRUARY 14th, 2019 :: prix fixe menu, $85 per person

bites  ::  smoked salmon, yuzu, spiced seeds, endive, crème fraîche, radish sprouts | gardenias’ gougère

***

winter citrus, radicchios, ricotta, pistachios, pomegranate, medjool dates, rose

***

grilled local swordfish, saffron onions, couscous, banyuls aïoli, mandarinquats, breadcrumbs

or

truffled porcini & wild mushroom risotto, lemon, grilled asparagus, parmesan, cress

      or

braised short ribs, parsnip purée, blood orange, shaved brussels sprouts, gremolata

***

strawberry-hazelnut frangipane tart, meyer lemon curd cream

  or

bittersweet chocolate & vanilla bean crème brûlée

**corkage $30 per 750ml bottle

**menu subject to slight changes