We are thrilled to have Diana Henry at Gardenias for a special dinner from her new gorgeous cookbook How to Eat a Peach.
Please join us Sunday, June 10th at 6pm.
How to Eat a Peach will be for sale at the event. Diana will be signing copies at the reception, and will speak at the dinner about the book and other things…
Prix Fixe dinner :: $65 per person, includes a glass of sparkling wine at the door, does not include tax or tip
A Menu from How to Eat a Peach, Sunday June 10 at 6pm.
sparkling wine, mezze
griddled squid with chilli, dill & tahini dressing
lamb kofta | roast split aubergines with goat’s cheese | sweet pickled cherries | flatbread
turkish coffee ice cream